WHY can't they make a light mayonnaise that tastes better than licking shampoo off of the shower floor?
I love mayonnaise. I. Love. Mayo. It would make burnt rubber taste good, if that's what your desire was. So why, with all of the world's research and development, can they not find a way to make something similar that isn't so ding dong fattening?
WHY?
you are so funny!
ReplyDeletehave you tried the new kraft mayo made with olive oil?
i love mayo too buy have made the switch...
plus if i make a sandwich, i'll only put mayo on one side and then mustard on the other